Tomatillo Sauce (Salsa Verde)

Preheat oven to 400. Peel the sticky skins off of the tomatillos. Place top side down on a baking sheet and roast for about 20 minutes, or until brown on the bottom and a little wrinkly they will be soft. Place the tomatillos with the rest of the ingredients (except salt; wait until last) in a food processor. Process until salsa type consistency. Salt to taste. Serve with tortilla chips, over burritos or in tacos!